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Vital Wheat Gluten is a natural protein found in wheat that improves the texture and elasticity in handmade or machine-made breads, while promoting a better rise.  Particularly helpful when making baked goods with whole grain flours.  Those types of bread tend to be coarser and heavier.  Just a small amount will make a huge difference in the quality of your homemade breads.   Directions included.  


1 lb bag - $4.75

Vital Wheat Gluten

Excluding Sales Tax |

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