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Whole Wheat Pastry flour is ground from the entire soft spring wheat berry. Use this all-purpose flour for pie crusts, cobblers, cakes, rolls, biscuits and delicate baked goods. Also known as "graham" flour.

 

2 lb. Cloth Bag w/recipes

5 lb. Plastic Bag w/recipes

10 lb. Plastic Bag w/recipes

Whole Wheat Pastry Flour

$7.50Price
Excluding Sales Tax |