Fine ground cornmeal (aka: corn flour) from whole kernel corn with the "germ" or "heart" intact, this cornmeal has a rich and intense whole grain flavor. It is perfect for breading meats and vegetables and can be used to make a more cake-like cornbread.
 
Plain will need  BAKING POWDER, BAKING SODA, and SALT to be added.
 
5 lb Plastic Bag w/recipes