Rise & Grind.
Cook good food. Eat good food. Drink whiskey. That's the motto Marco Sanchez lives by over at Woodfire + Whiskey. That's why we teamed up to create the perfect whiskey-infused rub. This savory, smoky blend of ancho chilies, coffee, spices, and a shot of whiskey is sure to wake your meat up.
 
Great on: Pork Shoulder BBQ Ribs Tri Tip Pork Belly