Spoonbread is described as a light fluffy "cornbread souffle". So easy you can just mix with water & bake in a casserole dish. Traditionally served as a side dish with butter. Refrigerate leftover spoonbread and it becomes an excellent complement to a breakfast of ham & eggs. Simply slice and brown in a skillet with a touch of butter. 
 
2 lb. Cloth Bag
5 lb. Plastic Bag
10 lb. Plastic Bag