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Nora Mill Recipes for Download:

Nora Mill Lemon Poppy Seeds Muffins Recipe

Nora Mill Whole Wheat Waffles and Muffins Recipe

Nora Mill Hush Puppies Recipe

Nora Mill Chattahoochee Cereal Recipe

Nora Mill Cornbread Stix Muffins Recipe

Nora Mill Buckwheat Waffles and Pancakes Recipe

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Nora Mill Banana Nut Muffins and Yummy Squares Recipe

​Nora Mill 16 Bean Soup Recipe

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GRANDMAS BUTTERMILK CHESS PIE

• 1 1/2 cup sugar 
• 1 cup buttermilk 
• 3/4 cup Nora Mill Grandmas Biscuit Mix 
• 1/3 cup melted butter or margarine 
• 1 tsp. vanilla 
• 3 eggs 
• Preheat oven to 350° F. Beat all ingredients together until smooth. Pour into greased 10-inch pie plate. Bake for about 30 minutes or until toothpick inserted into center comes out clean. Cool completely before serving​

​Basic Grits Recipe

• 1 cup grits
• 3 cups water
• salt and margarine to taste
• Bring 3 cups of water (add salt and butter at this time) to a rapid boil in a heavy saucepan. Add grits and stir until water boils again. Lower heat to a simmer, cover and continue cooking for 20 minutes stirring often and adding water if necessary. Add salt and butter if you have not already done so.

Nora Mill Easy Cornbread

• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1/2 cup creamed corn
• 1 cup (8 oz) sour cream
• 1 cup Nora Mill Cornmeal (white or yellow) PLAIN
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• Combine first 4 ingredients in a medium bowl. Add the rest of the ingredients and mix until completely blended. Pour into a well greased iron skillet or muffin pan and bake for 25 to 30 minutes at 400 ° F. (** If using self rising cornmeal - omit baking soda, salt, and baking powder).

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Pioneer's Porridge

• Bring 3 cups of water to a boil with 1 teaspoon salt. Add 1 cup Nora Mill Pioneer's Porridge, stirring constantly for 3 minutes. Let simmer 20-25 minutes, stirring occasionally. Serve with butter, white or brown sugar, honey, raisins or nuts-just like you'd serve oatmeal!​

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Grandma's Biscuit & Pancake Mix 
~Biscuits~

Combine 2 cups of Nora Mill's Grandma's Biscuit & Pancake Mix with 1/2 cup water. Mix with fork until blended. Turn out on floured board and knead 5 times. Roll to desired thickness and cut with floured cutter. Bake on a shiny cookie sheet in a preheated 450 ° F oven for 12 minutes. For perfect biscuits, use a sharp cutter, cut with a straight up and down motion and place in baking pan close together. Makes 9 biscuits.

Nora Mill Granary

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Nora Mill 16 Bean Soup

made with

Nora Mill 16 Bean Soup Bag

Nora Mill Whole Wheat Waffles and Muffins

made with

Nora Mill Whole Wheat Flour Mix